Cancer affects many aspects of an individual’s life, including what he or she eats. After all, not only does a palate have a propensity to change, but so do nutritional needs. That’s why, on Aug. 18, patients and their caregivers can learn more about those new needs at a free dinner sponsored by CoxHealth.
The event will be led by Melinda Lund, a CoxHealth dietitian. Lund will direct an interactive discussion on ways patients can adapt their diet to satisfy the needs of their bodies, especially when faced with new demands.