Cancer
affects many aspects of an individual’s life, including what he or she eats.
After all, not only does a palate have a propensity to change, but so do
nutritional needs. That’s why, on Aug. 18, patients and their caregivers can
learn more about those new needs at a free dinner sponsored by CoxHealth.
The
event will be led by Melinda Lund, a CoxHealth dietitian. Lund will direct an
interactive discussion on ways patients can adapt their diet to satisfy the
needs of their bodies, especially when faced with new demands.
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