Access to
fresh, local food products not only improves health, but provides the
opportunity to talk to producers about the food is grown. We can
all support the revival of real, healthy, clean, and fair food by supporting local
agriculture!
Over the
last 20 years or so, convenient, cheap, processed food has dominated the
food arena. A shift in agricultural politics and economics throughout the
1970s and '80s jump-started this trend by making commodity products like meat,
corn and soy very cheap while
creating food deserts lacking affordable, fresh, healthy food.
Up until the
past 5 to 10 years, family-owned farms were disappearing while waistlines and
rates of chronic disease like diabetes and heart disease were increasing.
In
Springfield, however, a culture of local food is in fact alive and well: Local
restaurants are selling local food and community gardens are growing it. There
are locally-based food marts and farmer's markets that distribute local food
products.
This area is also proud to have the Ozarks Food Policy Council with a
mission of building community relationships and alliances around local food and
farming. More information on their efforts is available at the Ozark's Regional
Food Policy Council website.
Why Does This Matter?
Eating
locally not only supports local farmers but it truly matters to people who want
to promote better nutrition while spreading the joys of good food!
Local
food is more than a business transaction.
Local
food is more flavorful, and contains more nutrients, as it is harvested at the
peak of ripeness in-season. It's also tastes better because it's transported shorter distances and available to eat
sooner.
Buying
locally supports the local economy by profiting the farmers who then are able
to reinvest in businesses nearby.
Purchasing
close to home minimizes the impact on the environment by supporting the use of
organic methods and keeping operations small while preserving open community
spaces.
It allows
for the creation of a safety net and increases food security by reducing the
steps between you and your food source.
Most Importantly…
Local food us rediscover the
food that nourishes us! It allows us to
be acquainted with the grower, allows us the opportunity to have important
conversations about the realities of food production while gaining an
appreciation for this three-times-a-day, life-sustaining necessity that we call food.
With
these things in mind, whether you eat out frequently, or prefer a night in with
friends or family over a homemade meal, there are plenty of ways to honor a
long-lost but revived tradition here in Springfield, Missouri!